Product demonstrations and events: Join one of our upcoming Experience Smeg events, Taste, test tour and Events

Promotions: Discover all of the latest promotions & offers including cashback. Find out more.

Second

Teriyaki Tofu

Tofu teriyaki served with sesame seeds and vegetables on a light blue ceramic plate

Ingredients

Tofu 4 rolls
Sugar 2 tbsp
Fresh ginger 2 tbsp
Soy sauce 70 ml
Extra virgin olive oil 4 tbsp
White vinegar 2 tbsp
Garlic powder 1 pinch

Cooking time:

10 min

Number of person:

4

Difficulty:

Low

Course:

Diet:

Time:

Appliances used:

Person slicing tofu into pieces on a cutting board

Step 1

In a bowl, combine soy sauce, white vinegar, sugar, garlic powder, and ground ginger. Add cornstarch and stir until smooth to create the teriyaki glaze. Then, cut the tofu into bite-sized cubes.

Adding prepared teriyaki sauce into a frying pan with tofu

Step 2

Heat a little oil in a frying pan over medium heat. Add the tofu cubes and brown them on all sides until golden and crisp. Pour in the prepared teriyaki sauce and let the tofu cook for a few minutes per side, absorbing the flavour.

Person placing cooked tofu teriyaki onto a ceramic plate

Step 3

Continue cooking until the sauce thickens to a rich, glossy consistency, coating each piece of tofu. Remove from heat and serve immediately. Top with toasted sesame seeds for a final crunchy touch.

Watch & Learn

Follow the full recipe in our guided video, including expert cooking tips and how to use your appliances mindfully for a more sustainable kitchen.

Try also

Lentil burger with grilled vegetables

Beef Wellington

Kale salad with miso pumpkin, seeds, pomegranate, walnuts and sesame dressing

Buddha bowl with quinoa patties, broccoli stems and spinach

Stuffed veal roll and hasselback potatoes

Roasted octopus on broccoli cream

Radicchio muffins with saffron mousse

Quinoa with ginger, vegetables and shrimps

Lobster gratin and fennel salad with oranges and guacamole

Tarte Tatin with vanilla ice cream

Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamom

HAMBURGER WITH FRENCH FRIES

SALMON AU GRATIN WITH ZUCCHINI AND EGGPLANT

ROASTED BEEF FILLET WITH SAUTÉED MUSHROOMS AND SMITANA SAUCE

GUINEA FOWL WITH CREAM POTATOES AND GLAZED ONIONS

BASS WITH POTATOES AND SEMI-CONFIT CHERRY TOMATOES

SEABASS AND VEGETABLES SPRING ROLLS

TOFU STUFFED ZUCCHINI

ROASTED CHICKEN

ROASTED PORK LOIN

BAKED PORK SHANK

STEAMED PORK RIBS

THYME SALMON STEAK

GRILLED VEGETABLES

BACON AND CACIOCAVALLO PORK NECK ROLLS

BAKED ASPARAGUS

BEEF FILLET WITH BALSAMIC VINEGAR SAUCE

BAKED CAULIFLOWERS

GRILLED CHICKEN BREAST

MIXED FRIED FISH

STEWED BEEF MEATBALLS

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Steamed salmon, broccoli, anchovies and almond milk

© 2025 SMEG UK LTD

SMEG UK Ltd The Magna Building, Wyndyke Furlong, Abingdon, Oxfordshire, OX14 1DZ