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Lentil burger with grilled vegetables

Name: Lentil burger with grilled vegetables
Yield: 4
Ingredients: 260 g Red lentils; 60 g Onions; 100 g Carrots; 2 Sun-dried tomatoes; 50–70 g Fresh breadcrumbs; to taste Water

Lentil burgers served with grilled vegetables on a rustic plate

Ingredients

Red lentils 260 g
Onions 60 g
Carrots 100 g
Sun-dried tomatoes 2
Fresh breadcrumbs 50–70 g
Water to taste

Cooking time:

20 min

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Type of product:

Appliances used:

A person is pouring olive oil into a heated frying pan

Step 1

Finely chop the carrots and onions to form an aromatic base. Heat a drizzle of olive oil in a pan, then add the vegetables and red lentils, allowing them to cook together and absorb flavour. Afterwards, add water and leave to cook until soft.

A person is flipping lentil burgers in a pan during cooking

Step 2

Transfer the mixture into a bowl. Combine with fresh breadcrumbs and sun-dried tomatoes until smooth. Then shape into burgers using a pastry cutter or by hand.

A person setting the oven temperature and timer

Step 3

Place the burgers on a baking tray in the oven. Use the multitech cooking function on your Smeg oven and follow the instructions for recommended temperature and time settings.

Close-up of a lentil burger served with fresh vegetables on a plate

Step 4

Grill the vegetables using the Smeg griddle until tender and lightly charred. Then, carefully plate the burgers alongside the grilled vegetables, creating a visually appealing dish with vibrant colours and varied textures.

Watch & Learn

Get the full experience with our video tutorial. Follow the recipe step by step and learn how to make the most of your kitchen appliances, sustainably and efficiently.

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