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Recipes

Hot Salmon Salad

Light and satisfying, this recipe brings together perfectly cooked salmon with crisp fresh greens. Easy to prepare, it works beautifully as both a main course or a side dish.

Ingredients

500g new potatoes
200g asparagus
250g salad leaves
Bunch of Parsley
140g radishes
4 salmon fillets
Spring onions

For the dressing:

3 tbsp lemon juice
200 ml olive oil
2 tsp wholegrain mustard
1 chilli

Method

Put the new potatoes and salmon into the countertop steam oven for 20 minutes. Add the asparagus for the final 10 minutes.
Then, make the dressing. Mix together the lemon juice, olive oil, mustard, and chopped chilli; set aside.
In a large bowl, toss together the potatoes, asparagus, salad, herbs, and chopped radishes. Spread the salad mix over a large platter, then flake the salmon over the top and drizzle the dressing over. Top with spring onion to serve.

COF01WHUK

Countertop Combi Steam Oven - White - UK

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SMEG UK Ltd The Magna Building, Wyndyke Furlong, Abingdon, Oxfordshire, OX14 1DZ