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Product code: SPR24UIMX
Compact-design cooker with electric oven and induction or ceramic glass hob: the perfect mix of style, quality and technology thanks to homogeneous and instantaneous heat, maximum safety and attention to consumption.
  • Induction offers fast cooking and precise temperature control - Induction hob
  • Easy and intuitive timer setting with a single touch
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The best cooking performances guaranteed by ventilated circular flow. - True-convection
  • By inserting water into a recess at the bottom of the cavity, steam is generated, which softens the residue and facilitates its removal - Vapor Clean
  • The door is equipped with a specific system for silent closing
  • Features
  • Accessories
  • Versions
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General information

Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product family: Range
Range size: 24"
Range type: Full electric
Installation positioning of the appliance: Free-standing, Class 1
Cooktop type: Induction
Cooktop: Induction
N. of ovens: 1
Main oven: Thermo-ventilated
EAN code: 8017709332341
Cleaning system: VaporClean

Aesthetic

...
Color: Stainless steel
Finishing: Satin
Control panel finish: Stainless steel
Series: Professional
Material: Stainless steel
Cooktop color: Stainless steel
Control knobs: Pro-style control knobs
No. of controls: 2
Display: Touch
Handle: Robust knurled handle
Handle color: Brushed stainless steel
Feet: Stainless steel

Programs / Functions

Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Bake
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Convection Bake
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. True European convection
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Broil
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Convection Broil
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Convection bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. VaporClean

Main oven options

Minimum Temperature: 151 °F
Maximum temperature: 500 °F

Cooktop options

ECO-logic: option allows you to restrict the power limit of the appliance real energy saving. Timer: All ceramic hobs have a timer which automatically ends cooking after a preset time.
End cooking timer: 4
Minute minder: 1
Limited power consumption option: Yes
Multizone Option: Yes

Cooktop technical features

Overfill protection: The special overfill protection shuts down the stove in the presence of overflow of liquids. Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Cooking zones: 4
Number of Flexible zones: 1
Zone 1 - Dimensions: Ø 18.0 cm
Zone 2 - Dimensions: Ø 18.0 cm
Zone 3 - Dimensions: Ø 14.5 cm
Zone 4 - Dimensions: Ø 21.0 cm
Zone 1 - Power: 1300 W
Zone 2 - Power: 2300 W
Zone 3 - Power: 2300 W
Zone 4 - Power: 1300 W
Zone 1 - Booster power: 1400 W
Zone 2 - Booster power: 3000 W
Zone 3 - Booster power: 3000 W
Zone 4 - Booster power: 1400 W
Automatic switch-off in case of over-heating: Yes
Automatic switch-off in case of overflow: Yes
Automatic pan detection: Yes
Minimum pan diameter indicator: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Air cooling system: to ensure a safe surface temperatures. Side lights: Two opposing side lights increase visibility inside the oven. Triple glazed doors: Number of glazed doors.
Volume: 2.79 cu. ft.
Cavity material: EverClean enamel
No. of shelves: 5
No. of lights: 1
Light type: Halogen
Light Power: 40 W
Fan number: 1
Time setting: Minute minder
Removable door: Yes
Removable inner door: Yes
Total no. of door glasses: 3
Cooling system: Tangential
Grill type: Electric
Grill power: 1700 W
Large grill - Power: 2700 W
Bottom heating element - Power: 1200 W
Upper heating element - Power: 1000 W
Circular heating element - Power: 2000 W
Soft Close system: Yes

Electrical Connection

Plug: (B) NEMA 14-50P
Circuit breaker: 40 A
Voltage: 208/240 V
Frequency: 60 Hz
Power cord length: 47 1/4 "
Type of electric cable installed: Yes, Double phase

Gas Connection

Gas Type: G20 Natural gas

Logistic Information

Width: 23 15/16 "
Height: 35 9/16 "
Depth: 25 "
Gross weight: 176 lbs
Net weight: 157 lbs
Packaged width: 26 9/16 "
Packaged depth: 27 3/4 "
Packaged height: 35 7/16 "

Accessories Included

Other gas nozzles included: G30 LPG liquid gas

Included accessories

Meat Probe: 1
Oven wire rack: 2

Optional

KITTKSPR24
KITTKSPR24
Accessories, Type: Toe kick, Ranges
GTP
GTP
Accessories, Type: Telescopic Guides, Ovens, Ranges
GRM
GRM
Accessories, Type: Reduction Grid, Ranges, Cooktops
WOKGHU
WOKGHU
Accessories, Type: Reduction Grid, Ranges, Cooktops
PRTX
PRTX
Accessories, Type: Pizza stone, Ovens, Ranges
PALPZ
PALPZ
Accessories, Type: Pizza shovel, Ovens, Ranges

Technical drawing

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Download (Inch) (png)

Instruction manual

Installation Manual (EN) (pdf)
Other Instructions (EN) (pdf)
User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)

Product sheet

Download

3D file

Download

Regulatory Diclosures

Download
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SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155

Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]