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Dessert

Tiramisu

Name: Tiramisu
Yield: 4
Ingredients: 400 g Mascarpone; 200 g Ladyfingers; 4 Eggs; 150 g Sugar; 5 cups Coffee; to taste Bitter cocoa powder

Classic tiramisu served in a warm terracotta-colored dishes

Ingredients

Mascarpone 400 g
Ladyfingers 200 g
Eggs 4
Sugar 150 g
Coffee 5 cups
Bitter cocoa powder to taste

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Type of product:

Appliances used:

Sugar being weighed on a Smeg digital kitchen scale for tiramisu preparation

Step 1

Weigh all ingredients precisely using your Smeg digital kitchen scale. In a bowl, whip the eggs and sugar with a Smeg electric mixer until light and fluffy. Next, add the mascarpone and continue whisking until smooth. In a separate bowl, beat the egg whites until stiff peaks form. Then, gently fold them into the mascarpone mixture, mixing from the bottom up to preserve the airy texture.

Close-up of a Smeg coffee machine brewing fresh espresso

Step 2

Brew a rich espresso using the Smeg coffee machine and leave it to cool to room temperature. Lightly dip each ladyfinger biscuit into the coffee.

NB: Be careful not to over-soak them, as this will make the dessert soggy.

Hands layering coffee-soaked ladyfingers to assemble the tiramisu

Step 3

In a serving dish, create alternating layers of espresso-dipped ladyfingers and the Mascarpone cream mixture. Continue layering until all ingredients are used, finishing with a layer of cream on top.

Hands placing the finished tiramisu dessert onto a red serving plate

Step 4

Generously dust the top with unsweetened cocoa powder for a refined finish. Place the tiramisu in the refrigerator for at least 4 hours, or overnight, to set properly and develop flavour.

Watch & Learn

Follow along with our step-by-step video tutorial and discover expert tips for mastering this classic dessert—while using your appliances more sustainably.

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