Roast Lamb

1. Preheat the Omnichef oven. Select Traditional Cooking – MultiTech Mode. Set to:

• 240°C (Fan Assist)
• Microwave: 300W
• ​​​​​​​Steam: 40%
• ​​​​​​​Cooking time: 30 minutes

2. Prepare the lamb - score the lamb with a sharp knife and insert slivers of garlic into the cuts. Rub all over with olive oil, lemon zest, lemon juice, chopped rosemary, salt, and pepper. Let it rest at room temperature while the oven heats.
3. Roast using MultiTech - Place the lamb directly in a microwave-safe dish. Roast for 30 minutes using the programmed settings. The combination of fan heat, gentle steam, and microwave power ensures a tender, evenly cooked joint with a beautifully crisp crust.
4. Rest before carving - remove the lamb from the oven, cover loosely with foil, and allow it to rest for 10–15 minutes. This helps retain the juices.
​​​​​​​5. Slice and serve with seasonal spring vegetables, roast potatoes, or a mint yoghurt dressing.

Oven Settings:

• Function: Circulaire
• Temperature: 200°C
• Time: 55–60 minutes for medium, depending on your preference and oven model

Steps:

1. Preheat the oven to 200°C using the Circulaire setting.

2. Prepare the lamb as above with garlic, rosemary, lemon, and seasoning.

3. Roast in the centre of the oven for 55–60 minutes, basting halfway through with pan juices or a splash of white wine or stock.

4. Rest for 10–15 minutes before carving.

Use a meat thermometer to check for doneness:

• 55°C for medium-rare
• 60°C for medium
• 70°C for well done