Papaya Salad with a Balsamic

For the marinade: 

• 8 tbsp apple balsamic vinegar  
• 4 tbsp vegetable oil  
• ½ tsp salt  
• ½ tsp chilli flakes  
• Pinch of cinnamon 
• 3 Chicken breast, diced 

For the salad: 

• 2 ripe papayas, peeled and sliced into wedges  
• ½ a cucumber, shaved into ribbons  
• 2 carrots, peeled into long strips  
• 4 spring onions, finely slices  
• 50g pomegranate seeds  
• A handful of coriander, chopped  
• Mint leaves, chopped 

For the dressing: 

• 150ml fresh orange juice (use the Smeg Citrus Juicer) 
• 2 tbsp white wine vinegar  
• 1 tsp soft brown sugar  
• 1 tbsp olive oil