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Traditional pyro Galileo Oven 60cm Smeg_1
Traditional pyro Galileo Oven 60cm Smeg_2
Traditional pyro Galileo Oven 60cm Smeg_3

Traditional pyro Galileo Oven
Thermoseal Classic Aesthetic

Features Energy consumption Dimensions
$2,790.00
RRP
Stockist Finder
Product code: SOPA6302TN
Whether you're a passionate cook, master baker or avid entertainer, this oven enables self-expression in the kitchen. Traditional cooking functions including static, fan forced, turbo, grill and more, you can rely on this oven to cook various dishes without odour and flavour transfer. Plus, let pyrolytic self-cleaning technology help eliminate one more kitchen chore by heating the oven to 500°C which carbonises grease and food residue, allowing it to be easily wiped out with a damp cloth.
  • Soft close door - Soft Close
  • Cushioned door closing and opening system - Soft Close & Soft Open
  • Dedicated Air Fry function for crispy results - AirFry
  • Perfected in-oven BBQ cooking - BBQ
  • Deliciously authentic pizza stone cooking - Stone
  • Facilitated cavity cleaning due to special pyrolytic enamel - Smalto Ever Clean
  • The electronic control manages temperatures in the best possible way and promotes uniformity of heat - Electronic control
  • Features
  • Accessories
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Aesthetics

Colour: Matte black
Finishing: Matte
Aesthetic: Classic
Control knobs: Classic
Material: Stainless steel
Glass Type: Eclipse
Door: With 2 horizontal strips
Handle: Classic
Handle Colour: Black

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Electric
Product Family: Oven
Category: 60cm
Cooking Method: Thermoseal
Galileo Technology: Traditional pyro
Power supply: Electric
EAN code: 8017709353605
Cleaning system: Pyrolitic

Technical Features

Fresh Touch: Most of Smeg ovens have a Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Quadruple glazed: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. ... Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Display name: EvoScreen
Display technology: LCD
Temperature control: Electronic
Minimum Temperature: 30 °C
Maximum temperature: 280 °C
Cavity material: Ever clean Enamel
No. of shelves: 5
N. of fans: 1
No. of lights: 2
User-replaceable light: Yes
Light type: Halogen
Light Power: 40 W
Light when door is opened: Yes
Door opening type: Standard opening
Door: Cool
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
Soft Close hinges: Yes
Soft Open: Yes
Chimney: Fixed
Cooling system: Tangential
Door Lock During Pyrolisis: Yes
Heating suspended when door is opened: Yes
Lower heating element power: 1200 W
Grill element - power: 1750 W
Circular heating element - Power: 2000 W

Programs / Functions

No. of cooking functions: 10
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
  • Pizza function: The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Pizza
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted Proving
  • Dedicated cooking function for the rectangular refractory stone PPR2 Dimensions Ideal for cooking pizzas with the same results as a typical wood-fire Stone cooking
  • Dedicated cooking function for the double sided plate BBQ. Suitable for recreating succulent and crispy dishes in the oven with the typical taste of g BBQ
  • Dedicated cooking function for the Air fryer rack AIRFRY . Ideal for recreating traditional frying in the oven, but with fewer calories and less fat. Air-Fry
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pirolysis

Controls

Display: Yes
Control setting: Knobs & touch buttons
No. of controls: 2

Options

KEEP_WARM_72dpi Automatic lighting switches off: for greater energy savings, the lighting switches off automatically after one minute from the start of cooking. Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes. Child lock: some models are fitted with a device to lock the programme/cycle so it cannot be accidentally changed.
Time-setting options: Delay start and automatic end cooking
Minute minder: Yes
Timer: 1
Showroom demo option: Yes
Rapid pre-heating: Yes
Controls Lock / Child Safety: Yes
Other options: Keep warm, Eco light, Brightness, Tones

Performance / Energy Label

???Class_Arrows_A+++D_A+??? The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class: A+
Net volume of the cavity: 68 l
Energy consumption in conventional mode: 3.92 MJ
Energy consumption per cycle in conventional mode: 1.09 KWh
Energy consumption in forced air convection: 2.45 MJ
Energy consumption per cycle in fan-forced convection: 0.68 KWh

Electrical Connection

Plug: (I) Australia
Voltage: 220-240 V
Nominal power: 3000 W
Current: 13 A
Frequency (Hz): 50/60 Hz
Power supply cable length: 150 cm

Logistic Information

Dimensions of the product (mm): 592x597x548
Net weight (kg): 38.000 kg
Gross weight (kg): 42.000 kg
Packed width: 645 mm
Packaged depth: 680 mm
Height (mm) packed: 670 mm
Dimensions of the packed product (mm): 670X645X680
Type of packaging: Shrinkwrap
Packaging composition - paper & cardboard (kg): 1.044 kg
Packaging composition - polystyrene (kg): 1.358 kg
Packaging composition - wood (kg): 1.252 kg
Packaging composition - plastic (kg): 0.302 kg

Accessories Included

Rack with back stop: 1
Insert gird: 1
Enamelled tray (20mm): 1
Enamelled deep tray (50mm): 1
Telescopic Guide rails, partial Extraction: 1

Optional

BBQ
BBQ
Accessories, Type: Pan stands, Ovens, Freestanding Cookers
STONE
STONE
Accessories, Type: Pizza stone, Ovens, Freestanding Cookers
AIRFRY
AIRFRY
Accessories, Type: Pan stands, Ovens, Freestanding Cookers

Instruction manual

User manual (EN) (pdf)

Warranty

Warranty certificate (ALL) (pdf)
Warranty certificate (ALL) (pdf)

Energy Label

Download

Product information sheet

Download

Product sheet

Download

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