Smeg Cooker with Induction Freestanding Cooker 90x60 cm A1PYID-9

Cooker with Induction Freestanding Cooker 90x60 cm Classic Aesthetic

Whether you're a passionate cook, master baker or avid entertainer, this freestanding cooker enables self-expression in the kitchen. A large capacity oven with 5x shelf positions, pyrolytic cleaning and traditional functions including static, fan forced, grill and more. Plus, a sleek black induction cooktop with multiple cooking zones makes cooking with numerous pots and pans simple, providing endless cooking options at your fingertips.
  • The best cooking performances guaranteed by ventilated circular flow. - True-convection
  • Induction offers fast cooking and precise temperature control - Induction hob
  • The best cooking performance at the highest energy efficiency
  • The oven has three fans and two circular heating elements, allowing cooking with rotating heat
  • New cooling system with tangential fan and airflow from the door to the splashback
  • The door is equipped with a specific system for silent closing
  • Easy oven cleaning thanks to special pyrolytic function
  • Highlights
  • Features
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Cutting-edge A+ technological solutions and the optimized application of electronics have allowed the new ovens to reduce energy consumption by 10% compared to class A models.

Pyrolitic perfection: effortless cleaning

With pyrolysis, a self-cleaning process at 500°C, maximum hygiene is achieved without the need for chemicals. Thanks to the simple power of heat, grease and residue is reduced to an ash that can be effortlessly wiped away. 

The best cooking experience

Thanks to LCD touch screen, cooking becomes easier and more intuitive. A high-level user experience is guaranteed with a large screen and intuitive functions, including 20 automatic recipes to enhance flavours effortlessly.

High-level cooking performance

The oven has three fans and two circular heating elements, allowing very rapid preheating and ensures uniform heat distribution so that several dishes can be cooked simultaneously.

Increased reliability

The innovative tangential cooling system uses a fan to direct the airflow from the door to the back of the cavity, ensuring optimal and uniform recirculation.

Simplified hygiene

Easily removable internal door glass simplify thorough cleaning, ensuring hygiene effortlessly. Enjoy hassle-free maintenance and a perfect cooking environment.

Silent soft-close

The door features a soft and silent closing system, ensuring gentle closing for comfortable and safe daily use.

Type

Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family: Cooker
Cooker size: 90x60 cm
Cooker configuration: Full electric
Hob type: Induction
Hob energy type: Electric
N. of ovens: 1
Type of main oven: Thermoseal
EAN code: 8017709243692
Installation positioning of the appliance: Free-standing, Class 1, Built-in, Class 2-1 norm UNI EN 30-1-1
Cleaning system: Pyrolitic

Aesthetics

Knobs control ... Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Design: Professional
Finishing: Fingerproof
Aesthetic: Classic
Command panel finish: Finger friendly stainless steel
Serie: Opera
Material: Stainless steel
Upstand: Yes
Hob colour: Stainless steel
Type of control setting: Control knobs
Control knobs: Smeg Classic
Controls colour: Stainless steel
No. of controls: 8
Display: TFT
Door: With 2 horizontal strips
Glass type: eclypse
Handle: Smeg Classic
Handle Colour: Brushed stainless steel
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Customizable recipes: 10
Automatic programs: 50
Other functions
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
  • Warming up: An option for dish warming and keeping the prepared meals hot. Plate rack/warmer
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Proving
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
  • Circulaire:  The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + bottom
Cleaning functions
  • Pyrolitic: Pyrolitic cleaning cycles can be selected as necessary to automatically clean the oven interior. Pyrolytic
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pyrolytic eco

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 280 °C

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Total no. of cook zones: 5
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Central
4th zone position: Rear right
5th zone position: Front right
1st zone type: Induction - single
2nd zone type: Induction - single
3rd zone type: Induction - single
4th zone type: Induction - single
5th zone type: Induction - single
1st zone dimensions: Ø 14.5 cm
2nd zone dimensions: Ø 18.0 cm
3rd zone dimensions: Ø 27.0 cm
4th zone dimensions: Ø 21.0 cm
5th zone dimensions: Ø 14.5 cm
1st zone power: 1.40 kW
2nd zone power: 1.85 kW
3rd zone power: 2.60 kW
4th zone power: 2.30 kW
5th zone power: 1.40 kW
1st zone booster power: 2.20 kW
2nd zone booster power: 3.00 kW
3rd zone booster power: 3.70 kW
4th zone booster power: 3.70 kW
5th zone booster power: 2.20 kW
Automatic switch off when overheat: Yes
Minimum pan diameter indication: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Triple Fan Technology: The oven is equipped with an exclusive three fan system, which, combined with the increased power of the motors, enables excellent cooking performance. The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan increases ventilation by creating a vertical vortex of heat. Accordingly, the temperature within the cavity is uniform, allowing food to be cooked evenly on all five levels, like in professional
kitchens. Automatic opening: some models have  Automatic opening door when the cycle is finished which is a perfect solution for handle-less kitchen units as no handle is needed. For safety reasons, the door locks automatically when the machine is in use to avoid it being opened inadvertently. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 115 l
Gross volume, 1st cavity: 129 l
Cavity material: Ever Clean enamel
No. of shelves: 5
Type of shelves: Metal racks
No. of lights: 4
Light type: Halogen
Light Power: 40 W
Fan number: 3
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2900 W
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Circular heating element - Power: 1500 W
Soft Close system: Yes
Temperature control: Electronic

Performance / Energy Label

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Energy efficiency class: A+
Energy consumption in forced air convection: 5.22 MJ
Energy consumption per cycle in fan-forced convection: 1.45 KWh
Energy consumption in conventional mode: 3.02 MJ
Energy consumption per cycle in conventional mode: 0.84 KWh
Energy consumption for the hob: 183.8 Wh/Kg
Energy consumption zone 1: 185 Wh/Kg
Energy consumption zone 2: 177 Wh/Kg
Energy consumption zone 3: 180 Wh/Kg
Energy consumption zone 4: 192 Wh/Kg
Energy consumption zone 5: 185 Wh/Kg

Electrical Connection

Electrical connection rating: 11400 W
Current: 50 A
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Type of electric cable: Yes, Double and Three Phase
Type of electric cable installed: Yes, Single phase

Logistic Information

Dimensions of the product HxWxD (mm): 900x900x600 mm
Width (mm): 900 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Dimensions of the packed product (mm): 1070X960X685 mm
Gross weight (kg): 113.300 kg
Net weight (kg): 100.400 kg
Packed width: 960 mm
Packaged depth: 685 mm
Height (mm) packed: 1070 mm
Maximum stackability: 2
Type of packaging: Cardboard
Packaging composition - paper & cardboard (kg): 7.968 kg
Packaging composition - polystyrene (kg): 1.461 kg
Packaging composition - wood (kg): 3.192 kg
Packaging composition - plastic (kg): 0.284 kg

Accessories included for Main Oven & Hob

Rack with back and side stop: 1
Grill mesh: 1
20mm deep tray: 1
40mm deep tray: 1
Telescopic Guide rails, partial Extraction: 1

Technical drawing

Energy Label

Product information sheet

Product sheet

3D file

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